Director of culinary innovation
WebDirector or VP of Culinary Development. Tatte Bakery & Cafe 2.8. Massachusetts. Estimated $103K - $130K a year. Full-time. Weekend availability + 2. The Director / VP of Culinary Development has overall responsibility for culinary research and development and will ensure we have an inspiring, compelling,…. WebThe salary range for this position is $103,084.00 to $185,551.00 annually. This position offers health care benefits, flexible spending accounts, 401 (k) plan, accrued paid time …
Director of culinary innovation
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WebDirector of Culinary Innovation The Johns Hopkins University Jan 2024 - Present 1 year 4 months. Johns Hopkins, founded in 1876, is America's … WebApply for the Job in TRAINING & DEVELOPMENT DIRECTOR I (Culinary & Hospitality Innovation Center) at Greenville, SC. View the job description, responsibilities and …
WebCulinary Director. Culinary Director. Sigel & Associates Consulting Group More Info. Philadelphia, PA 19147. Philadelphia, PA 19147. ... we value our employees, and we celebrate individuality, innovation, loyalty and although we work hard – we also want work to be fun. Qualifications: Multi-Unit management oversight experience in high volume ... WebDirector of Culinary Innovation, Sodexo Campus; Gaithersburg, MD. Jennifer DiFrancesco is director of culinary innovation for Sodexo Campus, leading the development of …
WebVP, Culinary. Papa John's 3.5. Atlanta, GA 30339 +1 location. Circle 75 Pkwy + 900 Building. Estimated $148K - $187K a year. Manage consistent standards around recipes, … WebNov 10, 2024 · Chef Alex Reyes, Sodexo Live!’s director of culinary innovation for North America, has a palate refined by a unique global experience. Originally from Barcelona, Spain, his family moved to Central America when he was a child, and he has been traveling since, refining his skills as a culinarian seasoned in hosting the biggest events in the world.
WebApr 21, 2024 · Rogers will serve the role of Director of Culinary Innovation with a focus on evolving social dining by creating shareable, locally-sourced menu items designed to …
WebJennifer DiFrancesco is the director of culinary innovation for Sodexo Campus, leading the development of crave-worthy student menus using insights and innovations to transform dining on campus today and tomorrow. Prior to this position, Jennifer was the culinary program manager of the Humane Society of the United States. naval architects jobsWebSenior Director of Culinary Innovation at Morrison Healthcare Savannah, Georgia, United States. 3K followers 500+ connections. Join to view … mark edwards surgery partnersWebA Culinary leader recognized for strategic-decision making, innovation, team-building and high-level execution. Extensive culinary, food-service, and manufacturing background with a proven track ... naval architects canadaWeb17,219 director culinary innovation jobs available. See salaries, compare reviews, easily apply, and get hired. New director culinary innovation careers are added daily on … naval architects salarynaval architects floridaWebApr 18, 2024 · The HSUS has been working with Sodexo for more than 15 years to foster a more humane supply chain by developing responsible sourcing strategies and, more recently, to increase the number of plant-based offerings at its dining facilities by providing technical assistance via recipes, sample menu ideas, nutritional advice and hands-on … naval architects louisianaWebDirector of Culinary Innovation HelloFresh Oct 2024 - Present 1 year 7 months. New York, New York, United States Co-Founder The Chef Sisters Oct 2015 ... naval architecture after b.arch