WebJan 12, 2024 · Grace Gosselin a month ago on Google. Quick takeout and delicious food. Tried a few of their house made sauces and can't decide which I like most Service: Take out Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hand Cut Fries, Chub's Pulled Chicken Sandwich, Mac and … WebAug 5, 2011 · You can easily use a different dry rub or even a homemade one. Place the bologna on a smoker. I use my Weber smoker, but you can easily do this on any smoker type barbecue. Smoke for about 3 hours. We keep the smoker at about 225 degrees. And we have used various woods for the smoked flavor in this. So, just use your favorite.
Smoked Bologna Recipe - Serious Eats
WebJan 8, 2024 · Now take your BBQ dry rub and sprinkle a good coating on all sides and it’s ready for the smoker. Place it on the rack and close the door. You’re done for 3 hours just be sure to keep the fire going and the … WebJun 30, 2024 · In a small bowl, whisk together brown sugar, soy sauce, Worcestershire, and ground mustard. Cut into the chub about ¼” to score all over in a crisscross, diamond-like pattern. Rub the mixture all over … philip montgomery football
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WebMar 3, 2009 · Here we have the entire sealed chub of bologna: Simply slice off the bottom to allow for it to stand upright: Remove the plastic “skin” and score about every inch vertically: Then repeat the process horizontally: That’s it. We didn’t do a rub. Not salt (the sodium in this chub was off the chart), nothing. Just stood it up on the grill: Web205K views 4 years ago BBQ rubs are designed to flavor meats while creating a crusty surface as the meat cooks. The amount to apply is the amount that sticks. Pat dry meat … trugreen treatment and pets