WebHere, we have provided case-based/passage-based questions for Class 9 Science Chapter 15 Improvement in Food Resources. Case Study/Passage-Based Questions. Question 1: Honey is widely used and therefore beekeeping for making honey has become an agricultural enterprise. Since bee-keeping needs low investments, farmers use it as an … WebJan 31, 2024 · Concept Check 4 (Page 182) (Ch-15 Health and Hygiene Srijan ICSE Class-9 Biology Solutions ) State whether the following statements are true or false. If false, …
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WebNov 29, 2024 · Very Short Answer Questions (VSAQs): 1 Mark. Q1. Name the process by which green plants make their own food. Answer. Photosynthesis. Q2. Mention any two food materials which provide us carbohydrates. Answer. Potato and Rice. WebApr 7, 2024 · Best Answers from Vedantu Class 9th Science Chapter 15 Solution. Vedantu has been the leading online tutorial portal for the students of Class 9 for all subjects. If you follow the quality of the Class 9th … philips sonicare toothbrush heads canada
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WebClass 9 Biology Notes are free and will always remain free. We will keep adding updated notes, past papers, guess papers and other materials with time. We will also introduce a mobile app for viewing all the notes on mobile. Make sure to comment down your experience regarding our website. Also tell us what other features and resources would … WebJun 23, 2024 · Chapter - 15, Improvement in Food Resources, Science, Class 9 1. CHAPTER –15 IMPROVEMENT IN FOOD RESOURCES BY SHIVAM PARMAR (ENTREPRENEUR & TEACHER) 2. FOOD Food is one of the basic needs for all living organisms. Food provides nutrients like carbohydrates, fats, protein, vitamins and minerals. Web15.1.1 CROP VARIETY IMPROVEMENT This approach depends on finding a crop variety that can give a good yield. Varieties or strains of crops can be selected by breeding for various useful characteristics such as disease resistance, response to fertilisers, product quality and high yields. One way of incorporating desirable characters into crop try 123